How to have fresh vegetables

However, storing carrots properly are a different story. Carrots love moisture and actually need to be placed in cold water every few days if you want to keep them fresh longer. You should also cut off the top of the carrot. After wetting them, put them in a sealed container wrapped in a damp paper towel. After several week, you can freeze them for use later.
When buying fresh berries or any greens, soak them in a mixture of 10 to 1 water to vinegar to clean them before storage. This will also extend their lives. If you are not going to eat any of the produce in the first 5 days, go ahead and freeze any berries or greens.
If you cut open an avocado to make guacamole, to keep both the extra avocado and guacamole from going brown, spray both with some lemon juice, and place in a plastic bag with an onion.
Keep tomatoes and other produce out of direct sunlight. Fruits and vegetables like avocados, mangoes, melons, apples, and pears for example will continue to ripen as it sits on your counter. Other veggies like bell peppers and all types of berries should be refrigerated immediately.
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